Australian Walnuts Raw Light Halves & Pieces

Walnuts have a colour range from light to amber. The walnut flavour also varies based on the walnut’s colour. Light coloured walnuts have a mild walnut flavour with subtle tannins and earthy notes. Amber coloured walnuts have a robust walnut flavour with round tannins and slightly sweet finish.

Light coloured walnuts are the most popular walnuts because they are more aesthetically pleasing. Light coloured walnuts are usually used to make roasted walnuts, walnut milk and walnut soup.

Amber coloured walnuts are usually more economical and often used for chopped walnuts or crushed walnuts for baking and desserts.

Ingredients: Australian walnuts raw (light), halves and pieces kernels

Origin: Product of Australia

Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts

Nutritional Information:

Weight	1kg
Serving size (grams)	50
No. of serve per pack	20

	Per serve	Per 100g
Energy value	1362.5kJ	2725kJ
Protein	7.5g	15g
Fat, total	32.5g	65g
saturated	3g	6g
Carbohydrate, total	7g	14g
sugar	1.5g	3g
Sodium	1mg	2mg

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