Australian Walnuts Raw Light Diced
Enjoy the mild, buttery flavour and delicate crunch of Australian Raw Light Diced Walnuts. Made from light-coloured walnut kernels and conveniently diced, they're perfect for baking, cakes, muffins, brownies, salads, granola, walnut butter and a wide range of sweet and savoury recipes. Available in convenient bulk sizes, they're a versatile pantry staple for home kitchens, cafés, bakeries and food businesses.
Storage: Walnuts naturally contain a high level of oils, which can become rancid over time if stored incorrectly. For best freshness, keep refrigerated in an airtight container after opening.
Ingredients: Australian walnuts raw (light), diced
Origin: Product of Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 1450.5kJ | 2901kJ |
| Protein | 7.2g | 14.4g |
| Fat, total | 34.5g | 69.2g |
| saturated | 2.2g | 4.4g |
| Carbohydrate, total | 1.5g | 3g |
| sugar | 1.4g | 2.7g |
| Sodium | <2.5mg | <5mg |
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