Australian Walnuts Raw Light Quarters
Walnuts have a colour range from light to amber. The walnut flavour also varies based on the walnut’s colour. Light coloured walnuts have a mild walnut flavour with subtle tannins and earthy notes. Amber coloured walnuts have a robust walnut flavour with round tannins and slightly sweet finish.
Light coloured walnuts are the most popular walnuts because they are more aesthetically pleasing. Light coloured walnuts are usually used to make roasted walnuts, walnut milk and walnut soup.
Amber coloured walnuts are usually more economical and often used for chopped walnuts or crushed walnuts for baking and desserts.
Ingredients: Australian walnuts raw (light amber), halves and pieces kernels
Origin: Product of Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 1450.5kJ | 2901kJ |
| Protein | 7.2g | 14.4g |
| Fat, total | 34.6g | 69.2g |
| saturated | 2.2g | 4.4g |
| Carbohydrate, total | 1.5g | 3g |
| sugar | 1.4g | 2.7g |
| Sodium | <2.5mg | <5mg |
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