Recipe and image courtesy & copyright of Peaceful Cuisine

Ingredients:

• 250g pastry flour
• 50g almond flour
• 40g cacao powder
• 30g cacao butter (can be substituted with other oil)
• 200g soy milk
• 100g cane sugar
• 100g hazelnuts
• 80g chocolate chips (or use cut chocolate bar)
• 2 tsp vanilla extract
• 1 tsp baking powder

Get the full recipe here.