Vegan Cashew Sour Cream Recipe

Recipe and image courtesy & copyright of hot for food

Ingredients (makes 1 cup): 

• 1 cup of raw cashews (soaked for min. of 3 hours or overnight)
• 1/2 cup of almond milk (or water)
• 2 tbsp lemon juice
• 1/2 tsp apple cider vinegar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp white pepper
• Drain and rinse the cashews. In a high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
• Keeps up to 7 days in the fridge. 

Get the full recipe here.

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