Classic Hot Cross Buns
24th Mar 2021
Recipe and image courtesy & copyright of Food Wishes
Ingredients:
- ¼ cup dried currants
- ¼ cup rum, or as needed to cover currants
- ¾ cup milk, warmed to 40 degrees C
- 3 cups bread flour, divided, or as needed
- 1 package (7g) active dry yeast
- 5 tablespoons white sugar
- 1 large egg, beaten
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- ¾ teaspoon ground cinnamon
- ½ teaspoon fine salt
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- 7 tablespoons melted butter
Get the full recipe here.