Best Vegan Cookies Recipe
8th Jul 2019
Recipe and image courtesy & copyright of Pick Up Limes
Ingredients:
Peanut butter & chocolate oatmeal cookies
- 2 super ripe medium bananas
- 1/3 cup (85 g) peanut butter
- 1/2 tsp (3 mL) pure vanilla extract
- 1.5 cups (140 g) quick oats
- 2 Tbsp (30 g) dried cranberries, coarsely chopped
- 2 Tbsp (10 g) roasted shredded coconut
- 2 Tbsp (15 g) chopped dairy free dark chocolate
Traditional chocolate chip cookies
- 1/2 cup (105 g) refined coconut oil, packed, not melted
- 2/3 cup (140 g) brown sugar, packed
- 3 Tbsp (45 mL) maple syrup
- 6 Tbsp (90 mL) plant based milk
- 1 Tbsp (15 mL) pure vanilla extract
- 1 tsp (4 g) baking powder
- 3/4 tsp (3 g) baking soda
- 1/2 tsp salt
- 2 cups (250 g) all purpose flour
- 1 cup (150 g) dairy free dark chocolate, chopped
Blueberry almond breakfast cookies
- 1 ripe banana, peeled
- 2 Tbsp (30 g) almond butter
- 1/4 cup (60 mL) unsweetened applesauce
- 1 tsp (5 mL) pure vanilla extract
- 1/2 cup (70 g) raw almond meal
- 3 Tbsp (40 g) ground flax seeds
- 1 Tbsp (10 g) chia seeds
- 1/2 (2.5 g) tsp baking soda
- 1/2 (2.5 g) tsp cinnamon
- 1/4 tsp salt
- 1+1/4 cup (110 g) rolled oats
- 2 Tbsp (15 g) pumpkin seeds (optional)
- 1/2 cup (50 g) frozen blueberries
- 1/4 cup (40 g) dairy free dark chocolate, coarsely chopped (or sub dairy-free chocolate chips)
Get the full recipe here:
- Peanut butter & chocolate oatmeal cookies
- Traditional chocolate chip cookies
- Blueberry almond breakfast cookies