Macadamia Nuts Roasted Rosemary & Sea Salt Halves Kernels
Macadamia nuts have irresistibly creamy and buttery flavours with a light crunchy texture. These half kernel Australian roasted macadamia nuts are covered in rosemary and sea salt coating.
Ingredients: Macadamias (94%), rosemary & sea salt flavouring (5%) (salt (24%), soy sauce powder (soy sauce (soy beans, wheat, salt, water), maltodextrin, rice bran oil), maltodextrin, herbs & spices (includes 8% rosemary), sugar, vegetable powders, rice flour, yeast extract, food acid (330), rosemary extract (1%), natural colour (150a)), macadamia oil (0.9%)
Origin: Made in Australia from at least 95% Australian ingredients
Allergen Statement: May contain traces of gluten, sulphites, egg, fish products, crustacea products, milk products, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 1495kJ | 2990kJ |
| Protein | 4.4g | 8.8g |
| Fat, total | 35.2g | 70.3g |
| saturated | 4.8g | 9.6g |
| Carbohydrate, total | 5.4g | 10.9g |
| sugar | 2.6g | 5.2g |
| Sodium | 223mg | 445mg |
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