Japanese Rice Crackers
Baked rice crackers with seaweed and soy sauce flavour.
Ingredients: Glutinous rice, sugar, soy sauce (soya, wheat, water, salt), modified wheat starch (tapioca), salt, seaweed, food colours (102, 110, 133)
Origin: Product of Thailand, packed in Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 763kJ | 1525kJ |
| Protein | 3.4g | 6.7g |
| Fat, total | <1g | 0.2g |
| saturated | <1g | <1g |
| Carbohydrate, total | 42.1g | 84.2g |
| sugar | 2.1g | 4.2g |
| Sodium | 358mg | 716mg |
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