Biodynamic Australian Soya Beans
Enjoy the mild, nutty flavour and firm texture of Biodynamic Australian Soya Beans. Grown in Australia using biodynamic farming practices, these premium whole soya beans are ideal for making homemade tofu, soy milk, tempeh, miso and other traditional soy foods. They can also be cooked and added to soups, stews, curries, salads and grain bowls, making them a versatile pantry staple for home kitchens, cafés and food businesses. Available in convenient bulk sizes.
Ingredients: Biodynamic Australian Soya Beans
Origin: Product of Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 627.6kJ | 1255.2kJ |
| Protein | 9g | 18g |
| Fat, total | 2g | 4g |
| saturated | 0g | 0g |
| Carbohydrate, total | 28g | 56g |
| sugar | 2g | 4g |
| Sodium | 1mg | 2mg |
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