Single Origin Kenya 100% Arabica Ground Coffee
A full body coffee with rich flavours and subtle sweet tones of chocolate and lemongrass. Accompanied with a fruity aroma of berries, all wrapped in a bright acidic taste.
100% Arabica coffee, top AA grade for flavour and quality. Grown on the Equator in the Mt. Kenya region about 1400-2000 metres above sea level, rich with fertile volcanic soil and rainfall of 1500-2000mm per year, the perfect conditions for growing high quality coffee beans.
Ingredients: 100% Arabica coffee beans
Origin: Product of Kenya, roasted in Australia
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