Single Origin Kenya 100% Arabica Coffee Beans
A full body coffee with rich flavours and subtle sweet tones of chocolate and lemongrass. Accompanied with a fruity aroma of berries, all wrapped in a bright acidic taste.
100% Arabica coffee, top AA grade for flavour and quality. Grown on the Equator in the Mt. Kenya region about 1400-2000 metres above sea level, rich with fertile volcanic soil and rainfall of 1500-2000mm per year, the perfect conditions for growing high quality coffee beans.
Ingredients: 100% Arabica coffee beans
Origin: Product of Kenya, roasted in Australia
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* Nutritional information is an estimate only and product pictures are for illustrative purposes and general advice. They may vary from actual products due to, but not limited to, natural variations between seasons, production batches and other factors.