Premium Belgian Dairy Free 55% Dark Chocolate Buttons
Our couverture premium 55% dark chocolate buttons are made in Belgium and have a balanced chocolate taste with a fresh fruity note and a mild bitterness.
These chocolate buttons are easy to melt and stir in hot steamed dairy or non-dairy milk, also perfect to make chocolate sauce and chocolate coating.
The rich cocoa flavours make them a delectable choice for baking, can be added as whole buttons or roughly chopped into your baking mix.
Ingredients: cocoa mass 55%, sugar, cocoa butter, soy lecithin (e322), natural vanilla flavouring
Origin: Product in Belgium, packed in Australia
Allergen Statement: May contain traces of milk, gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 1132kJ | 2264kJ |
| Protein | 2.9g | 5.7g |
| Fat, total | 17.5g | 35g |
| saturated | 10.8g | 21.6g |
| Carbohydrate, total | 23.5g | 46.9g |
| sugar | 22g | 44g |
| Sodium | 2.5mg | 5mg |
We ship all chocolate products in apparent good condition and make all efforts to minimise physical damage during transit. However, due to the sensitive nature of chocolate, any damage due to heat or humidity during transit will be outside of our responsibility.
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