Potato Gnocchi Gluten Free Le Veneziane
Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan potato gnocchi cooks in 2 minutes and is sulphites free.
Ingredients: Rehydrated potatoes 70% (waster, potato fakes, emulsifier: mono and di-glycerides of fatty acids, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
Origin: Product of Italy
Allergen Statement: Contains wheat, eggs. May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts.
Nutritional Information:
| Weight | 375g | |
| Serving size (grams) | 93.75 | |
| No. of serve per pack | 4 | |
| Per serve | Per 100g | |
| Energy value | 1449kJ | 1546kJ |
| Protein | 11g | 11.8g |
| Fat, total | 0.8g | 0.9g |
| saturated | 0.2g | 0.3g |
| Carbohydrate, total | 72.4g | 77.2g |
| sugar | 2.7g | 2.9g |
| Sodium | 17.8mg | 19mg |
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