Potato Gnocchi Gluten Free Le Veneziane
Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan potato gnocchi cooks in 2 minutes and is sulphites free.
Ingredients: Rehydrated potatoes 70% (waster, potato fakes, emulsifier: mono and di-glycerides of fatty acids, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
Origin: Product of Italy
Allergen Statement: Contains wheat, eggs. May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts.
|Serving size (grams)||93.75|
|No. of serve per pack||4|
|Per serve||Per 100g|
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