Potato Gnocchi Gluten Free Le Veneziane
Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan potato gnocchi cooks in 2 minutes and is sulphites free.
Ingredients: Rehydrated potatoes 70% (waster, potato fakes, emulsifier: mono and di-glycerides of fatty acids, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
Origin: Product of Italy
Allergen Statement: Contains wheat, eggs. May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts.
Nutritional Information:
| Weight | 375g | |
| Serving size (grams) | 93.75 | |
| No. of serve per pack | 4 | |
| Per serve | Per 100g | |
| Energy value | 1449kJ | 1546kJ |
| Protein | 11g | 11.8g |
| Fat, total | 0.8g | 0.9g |
| saturated | 0.2g | 0.3g |
| Carbohydrate, total | 72.4g | 77.2g |
| sugar | 2.7g | 2.9g |
| Sodium | 17.8mg | 19mg |
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* Nutritional information is an estimate only and product pictures are for illustrative purposes and general advice. They may vary from actual products due to, but not limited to, natural variations between seasons, production batches and other factors.
