Organic Wheat Light Flour Plain Unbleached
Organic Wheat Light Flour is made from wholewheat with half of the bran removed, creating light unbleached flour. This organic flour is suitable to make lighter dough, sponge cakes, pastries, biscuits, pancakes and other lighter baking goods.
Ingredients: Organic whole wheat flour, GMO free
Origin: Product of Australia
Organic Certificates:
Allergen Statement: Contains gluten. May contain traces of sesame seeds, soya, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 10 | |
| Per serve | Per 100g | |
| Energy value | 720kJ | 1470kJ |
| Protein | 5.7g | 11.4g |
| Fat, total | 1.1g | 2.1g |
| saturated | <1g | <1g |
| Carbohydrate, total | 32.7g | 65.3g |
| sugar | <1g | <1g |
| Sodium | 2.5mg | 5mg |
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