Organic Rye Flour Wholegrain
This Organic Rye Flour is made from 100% stone ground organic whole rye grain. Rye flour has a distinct earthy flavour and gives a darker baked product than wheat flour. Rye flour also has a lower gluten content than wheat flour.
Ingredients: Organic whole rye flour
Origin: Product of Australia
Organic Certificates:
Allergen Statement: Contain gluten. May contain traces of sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 10 | |
| Per serve | Per 100g | |
| Energy value | 658kJ | 1316kJ |
| Protein | 6.5g | 13g |
| Fat, total | 0.6g | 1.2g |
| saturated | 0.1g | 0.2g |
| Carbohydrate, total | 31.3g | 62.6g |
| sugar | 1.2g | 2.3g |
| Sodium | 1mg | 2mg |
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