Organic Dutch Cocoa Powder Alkalized
Organic dutch cocoa powder is made from organic cacao beans, alkalized (also known as Dutch-process) to reduce their acidity and bitterness and then roasted and grounded into organic cocoa powder. Organic dutch cocoa powder has a noticeably darker colour and a smoother, more mellow chocolate flavour.
Since organic dutch cocoa powder is less acidic and less bitter, it is suitable for a wide range of applications including baking, cooking and drinking.
Ingredients: Organic cocoa powder
Origin: Product of Netherlands, packed in Australia
Organic Certificates:
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 535kJ | 1070kJ |
| Protein | 10.5g | 20.9g |
| Fat, total | 5.5g | 11g |
| saturated | 3.3g | 6.5g |
| Carbohydrate, total | 26.5g | 53g |
| sugar | 0.3g | 0.5g |
| Sodium | 5mg | 10mg |
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