Organic Dutch Cocoa Powder Alkalized
Organic dutch cocoa powder is made from organic cacao beans, alkalized (also known as Dutch-process) to reduce their acidity and bitterness and then roasted and grounded into organic cocoa powder. Organic dutch cocoa powder has a noticeably darker colour and a smoother, more mellow chocolate flavour.
Since organic dutch cocoa powder is less acidic and less bitter, it is suitable for a wide range of applications including baking, cooking and drinking.
Ingredients: Organic cocoa powder
Origin: Product of Netherlands, packed in Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, lupin, peanuts and other tree nuts
|Serving size (grams)||50|
|No. of serve per pack||20|
|Per serve||Per 100g|
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