Organic Australian Popcorn Kernels
Popcorn kernels differ from other varieties of corn kernels due to their popping quality. The popcorn kernels have a high content of starch that becomes gelatinous when heated. The pressure from the heat will cause the popcorn kernels to burst open, spilling out the gelatinised starch and giving the familiar popcorn shape. The moisture content of popcorn kernels can affect the pop-ability. It's recommended that the popcorn kernels should be stored in airtight containers until used. Stay away from storing popcorn in the refrigerator as it can cause the popcorn kernels to dry out.
Check out our blog for a simple and easy no microwave popcorn recipe.
Ingredients: Organic corn kernels
Origin: Product of Australia
Organic Certificates:
Allergen Statement: May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 731kJ | 1462kJ |
| Protein | 5.9g | 11.9g |
| Fat, total | 2.4g | 4.7g |
| saturated | 0.3g | 0.5g |
| Carbohydrate, total | 31.9g | 63.8g |
| sugar | 0.3g | 0.6g |
| Sodium | 2mg | 4mg |
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