Organic Australian Polenta
This organic polenta is made from Australian whole yellow maize grain (corn), coarsely milled into corn meal and sifted to remove the husks. Organic polenta is perfect to make traditional Italian corn porridge. It can also be used in baking recipes. To enjoy polenta as freshly cooked porridge, it is best to be slow-cooked until the corn meal swells and has a thick and creamy consistency. It can be cooled and then sliced and fried, grilled, or baked.
Ingredients: Organic Australian yellow maize grain (corn)
Origin: Product of Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts
|Serving size (grams)||50|
|No. of serve per pack||20|
|Per serve||Per 100g|
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* Nutritional information is an estimate only and product pictures are for illustrative purposes and general advice. They may vary from actual products due to, but not limited to, natural variations between seasons, production batches and other factors.