Macadamia Nuts Roasted Salt & Vinegar Halves Kernels
Macadamia nuts have irresistibly creamy and buttery flavours with a light crunchy texture. These half kernel Australian roasted macadamia nuts are covered in salt and vinegar coating.
Ingredients: Macadamias (94%), salt & vinegar flavouring (5%) (food acids (262, 330, 296), salt (36%), vinegar powder (10%) (maltodextrin (from corn), vinegar), dextrose (from corn), sugar, vegetable powder, anti-caking agent (551)), macadamia oil (0.9%)
Origin: Made in Australia from at least 95% Australian ingredients
Allergen Statement: May contain traces of gluten, sulphites, egg, fish products, crustacea products, milk products, sesame seeds, soya, lupin, peanuts and other tree nuts
Nutritional Information:
| Weight | 1kg | |
| Serving size (grams) | 50 | |
| No. of serve per pack | 20 | |
| Per serve | Per 100g | |
| Energy value | 1485kJ | 2970kJ |
| Protein | 4.4g | 8.7g |
| Fat, total | 35.3g | 70.5g |
| saturated | 4.8g | 9.5g |
| Carbohydrate, total | 5g | 10g |
| sugar | 2.4g | 4.9g |
| Sodium | 505mg | 1010mg |
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