Linguine 100% All Natural Premium Egg Pasta
Using traditional methods, our premium egg pasta is bronze extruded and slow dried at low temperatures for up to 24 hours. Handcrafted by Italian artisans in Melbourne, Australia using 100% durum wheat, free range eggs, generations of Italian know-how and lots of love.
All natural pasta with no preservatives or artificial colourings. Locally made from 100% Australian ingredients, free from any genetically modified material.
Cooking instructions: Bring a large pot of water to a rolling boil on high heat. Add salt. Place pasta in pot and stir for the first 15 seconds then occasionally thereafter. Cook until al dente or as desired, drain and serve with your favourite paste sauce.
Ingredients: Premium durum semolina, free range whole eggs, water
Origin: Made in Australia from 100% Australian ingredients
Allergen Statement: Contains wheat, eggs. May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts.
|Serving size (grams)||93.75|
|No. of serve per pack||4|
|Per serve||Per 100g|
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