Lasagne Gluten Free Le Veneziane
Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan dry lasagne sheets are ready for use and do not need to be pre-cooked. Make a meat sauce and some very thin - and possibly gluten free - bechamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and bechamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 220C for 30 minutes. Leave the dish to settle for 10 minutes before serving.
The lasagne is ready to cook and do not contain eggs.
Ingredients: Corn flour 55%, rice flour
Origin: Product of Italy
Allergen Statement: May contain traces of soy.
|Serving size (grams)||93.75|
|No. of serve per pack||4|
|Per serve||Per 100g|
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