Australian Walnuts Raw Amber Halves & Pieces
Walnuts have a colour range from light to amber. The walnut flavour also varies based on the walnut’s colour. Light coloured walnuts have a mild walnut flavour with subtle tannins and earthy notes. Amber coloured walnuts have a robust walnut flavour with round tannins and slightly sweet finish.
Light coloured walnuts are the most popular walnuts because they are more aesthetically pleasing. Light coloured walnuts are usually used to make roasted walnuts, walnut milk and walnut soup.
Amber coloured walnuts are usually more economical and often used for chopped walnuts or crushed walnuts for baking and desserts.
Ingredients: Australian walnuts raw (amber), halves and pieces kernels
Origin: Product of Australia
Allergen Statement: May contain traces of gluten, sesame seeds, soya, peanuts and other tree nuts
|Serving size (grams)||50|
|No. of serve per pack||20|
|Per serve||Per 100g|
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* Nutritional information is an estimate only and product pictures are for illustrative purposes and general advice. They may vary from actual products due to, but not limited to, natural variations between seasons, production batches and other factors.